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Blow Job
0.5 fl. oz. of Double Cream
0.5 fl. oz. of White Creme de Cacao
0.5 fl. oz. of Vodka
Whipped Cream
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Suggested Garnish
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Mixing Procedure
Pour Double Cream into a liqueur glass, float the White Creme de Cacao on top by pouring over the back of a spoon, float the Vodka on top to form distinct layers, top with Whipped Cream.
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Cocktail Mixers
Creme de Cacao
Vodka
Bar Tools
Bar Supplies
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