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Choc-Buttered Rum
Serves 1
1 teaspoon Butter
1 teaspoon Soft Brown Sugar
1 teaspoon Cocoa Powder
Dash of Dark Rum
Boiling Water
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Suggested Garnish
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Mixing Procedure
Place Butter, Soft Brown Sugar and Cocoa Powder into a mug, add Dark Rum, top with Boiling Water, stir, add more Sugar to taste.
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