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Hot Kiss
1.0 fl. oz. of Irish Whiskey
0.5 fl. oz. of White Creme de Menthe
0.5 fl. oz. of White Creme de Cacao
4.0 fl. oz. of Hot Black Coffee
1.0 fl. oz. of Double Cream
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Suggested Garnish
Chocolate Powder
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Mixing Procedure
Pour all ingredients (except Hot Black Coffee and Double Cream) into a goblet, add Hot Black coffee, stir, add a layer of Double Cream, garnish with a sprinkle of Chocolate Powder.
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Cocktail Mixers
Hot Drinks
Irish Whiskey
Creme de Menthe
Creme de Cacao
Bar Tools
Bar Supplies
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