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Easter Tini
1.5 fl. oz. of Vodka
1.0 fl. oz. of White Creme de Cacao
0.5 fl. oz. of Cointreau
Dash of Sambuca
Ice
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Suggested Garnish
Small Chocolate Egg
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Mixing Procedure
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a martini glass, garnish with a Chocolate Egg dropped into the glass.
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Cocktail Mixers
Vodka
Creme de Cacao
Cointreau
Sambuca
Bar Tools
Bar Supplies
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