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Opal Nera Café
0.5 fl. oz. of Black Sambuca
0.5 fl. oz. of Cold Black Coffee
0.5 fl. oz. of Double Cream
Ice
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Suggested Garnish
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Mixing Procedure
Combine ice, Black Sambuca and Cold Black Coffee in a cocktail shaker with the ice, shake, strain into a shot glass, float the Double Cream on top by pouring over the back of a spoon to form distinct layers.
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Cocktail Mixers
Sambuca
Bar Tools
Bar Supplies
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