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Vincent VG
1.0 fl. oz. of Creme de Framboise
0.5 fl. oz. of Lemon Juice
1.0 fl. oz. of Pernod
Ice
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Suggested Garnish
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Mixing Procedure
Combine ice, Creme de Framboise and Lemon Juice in a cocktail shaker with the ice, shake, strain into a shot glass, float the Pernod on top by pouring over the back of a spoon to form distinct layers.
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Cocktail Mixers
Creme de Framboise
Pernod
Bar Tools
Bar Supplies
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