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Hot Buttered Rum
1 teaspoon of Butter
1 teaspoon of Soft Brown Sugar
Dash of Rum Essence
Ground Cinnamon
1.5 fl. oz. of Dark Rum
Boiling Water
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Suggested Garnish
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Mixing Procedure
Mix softened Butter with Soft Brown Sugar, Rum Essence, and Ground Cinnamon until well combined, place Butter mixture into a large goblet, add Dark Rum, then Boiling Water, stir.
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