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Lover's Kiss
1.0 fl. oz. of Amaretto
0.5 fl. oz. of Cherry Brandy
0.5 fl. oz. of Brown Creme de Cacao
1.0 fl. oz. of Double Cream
Ice
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Suggested Garnish
Grated Chocolate
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Mixing Procedure
Combine all ingredients (except Double Cream) in a cocktail shaker with the ice, shake, strain into a martini glass, float the Double Cream on top to form distinct layers, granish with Grated Chocolate.
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Cocktail Mixers
Amaretto
Cherry Brandy
Creme de Cacao
Bar Tools
Bar Supplies
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