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Pousse-Café
0.5 fl. oz. of Grenadine
0.5 fl. oz. of Green Creme de Menthe
0.5 fl. oz. of Galliano
0.5 fl. oz. of Kummel
0.5 fl. oz. of Brandy
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Suggested Garnish
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Mixing Procedure
Pour Grenadine into a shot glass, slowly add each ingredient by slowly pouring over back of a teaspoon, so that each ingredient floats on top of the previous ingredient to form distinct layers.
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Cocktail Mixers
Creme de Menthe
Galliano
Kummel
Brandy
Bar Tools
Bar Supplies
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