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American Flag
0.5 fl. oz. of Creme de Fraises
0.5 fl. oz. of Cointreau
0.5 fl. oz. of Vodka
Dash of Blue Curacao
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Suggested Garnish
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Mixing Procedure
Pour Creme de Fraises into a shot glass, add Cointreau on top by pouring over the back of a spoon, pour Vodka and Blue Curacao into a mixing glass, stir, float this mixture on top by pouring over the back of a spoon to form distinct layers.
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Cocktail Mixers
Creme de Fraises
Cointreau
Vodka
Curacao
Bar Tools
Bar Supplies
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