|
Nutty Nana
1 tablespoon Chocolate Syrup
1.0 fl. oz. of Frangelico
1.0 fl. oz. of Brown Creme de Cacao
1.0 fl. oz. of Banana Liqueur
1.0 fl. oz. of Double Cream
Crushed Ice
|
|
Suggested Garnish
Chocolate Mint Sticks
|
Mixing Procedure
Drizzle Chocolate Syrup down the sides of a large goblet. Combine all ingredients in a blender, blend, strain into goblet, garnish with Chocolate Mint Sticks.
|
|
Cocktail Mixers
Frangelico
Creme de Cacao
Banana Liqueur
Bar Tools
Bar Supplies
|
