Fifth Avenue
1.0 fl. oz. of Brown Creme de Cacao
1.0 fl. oz. of Apricot Brandy
1.0 fl. oz. of Double Cream
Suggested Garnish
Mixing Procedure
Pour the Brown Creme de Cacao into a liqueur glass, float the Apricot Brandy and then the Double Cream on top to form distinct layers.
