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Vacation Eggnog
Serves 10
6.0 fl. oz. of Dark Rum
6.0 fl. oz. of Bourbon
6 beaten Eggs
6.0 oz. of Caster Sugar
Pinch of Salt
15 fl. oz. of Double Cream
15 fl. oz. of Milk
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Suggested Garnish
Ground Nutmeg
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Mixing Procedure
Pour all ingredients into a punch bowl, stir until Caster Sugar dissolves, refigerate for a couple of hours, stir, serve in wine glasses, garnish with a sprinkle of Ground Nutmeg.
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Cocktail Mixers
Eggnog
Rum
Bourbon
Bar Tools
Bar Supplies
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