How to mix the cocktail 'Summer Wine Punch' Summer Wine Punch
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Summer Wine Punch
Serves 12
6 cups of peeled and diced fresh seasonal Fruit, like Strawberries, Peaches, Mangoes and Pineapple
2 tablespoons of Castor Sugar
2 bottles of Chilled Medium-Dry White Wine
2.0 fl. oz. of Cointreau
1.0 fl. oz. of Maraschino Liqueur
Suggested Garnish
Mixing Procedure
Place fruit into a punch bowl, sprinkle with Castor Sugar, stand for an hour, cover Fruit with ice to half fill the bowl, pour over White Wine, Cointreau, and Maraschino Liqueur, stir, serve in a tumbler.
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Maraschino Liqueur

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