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Amarelle Cherry Cup
Serves 20
2 jars of pitted Amarelle Cherries
3.0 fl. oz. of Apricot Brandy
2 bottles of Red Wine
Ice
2 sliced Apricots
3 bottles of Champagne
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Suggested Garnish
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Mixing Procedure
Drain the Amarelle Cherries and place in a punch bowl, add Apricot Brandy, refrigerate for an hour, add Red Wine, stir, just before serving add ice, slices of Apricot, top with Champagne, stir, serve in wine glasses.
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Cocktail Mixers
Apricot Brandy
Wine
Champagne
Bar Tools
Bar Supplies
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