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Fancy Angel
1.0 fl. oz. of Anisette
1.0 fl. oz. of Vodka
0.5 fl. oz. of Creme de Mure
0.5 fl. oz. of Lemon Juice
1 teaspoon of Egg White Powder
Ice
Crushed Ice
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Suggested Garnish
Straw
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Mixing Procedure
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filed with Crushed Ice, serve with a Straw.
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Cocktail Mixers
Anisette
Vodka
Creme de Mure
Bar Tools
Bar Supplies
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