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Tour de France
1 teaspoon of Caster Sugar
1.5 fl. oz. of Pernod
0.5 fl. oz. of Creme de Cassis
Crushed Ice
Lemonade
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Suggested Garnish
2 Blackberries
Sprig of Mint
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Mixing Procedure
Place Caster Sugar into a tumbler, add Pernod and Creme de Cassis, stir, add Crushed Ice, top with Lemonade, garnish with Blackberries and Sprig of Mint.
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Cocktail Mixers
Pernod
Creme de Cassis
Bar Tools
Bar Supplies
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