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Father Christmas Fizz
1.0 fl. oz. of Aperol
0.5 fl. oz. of Cherry Brandy
1.0 fl. oz. of Orange Juice
Ice
0.5 fl. oz. of Cognac
0.5 fl. oz. of Double Cream
Pink Champagne
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Suggested Garnish
Twist of Orange
Sprig of Red Currants
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Mixing Procedure
Combine Aperol, Cherry Brandy and Orange Juice in a cocktail shaker with the ice, shake, strain into a champagne flute, top to three quarters with Pink Champagne, stir, combine Cognac and Double Cream in a shaker, shake, float the mixture on top, garnish with a Twist of Orange and a Sprig of Red Currants.
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Cocktail Mixers
Aperol
Cherry Brandy
Cognac
Champagne
Bar Tools
Bar Supplies
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