
|
Fru Fru
1.0 fl. oz. of Passoa
1.0 fl. oz. of Creme de Fraises
1.0 fl. oz. of Grapefruit Juice
Champagne
|
|
Suggested Garnish
Strawberry
|
Mixing Procedure
Combine all ingredients (except Champagne) in a cocktail shaker with the ice, shake, strain into a champagne flute, top with Champagne, stir, garnish wth a Strawberry set on the rim.
|
|
Cocktail Mixers
Passoa
Creme de Fraises
Champagne
Bar Tools
Bar Supplies
|