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Ginger Fizz
2 Slices of Ginger
1.0 fl. oz. of Bourbon
1.0 fl. oz. of Pineapple Juice
Ice
Champagne
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Suggested Garnish
Wedge of Pineapple
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Mixing Procedure
Place Ginger in a cocktail shaker with the ice, crush with a spoon, add ice, Bourbon and Pineapple Juice, shake, strain into a champagne flute, top with Champagne, stir, garnish with a Wedge of Pineapple.
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Cocktail Mixers
Bourbon
Champagne
Bar Tools
Bar Supplies
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