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Rosewood Fizz
1.0 fl. oz. of Raspberry Juice
1.0 fl. oz. of Orange Juice
1.0 fl. oz. of Benedictine
Ice
Champagne
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Suggested Garnish
Raspberry
Blueberry
Blackberry
Cocktail Stick
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Mixing Procedure
Combine all ingredients (except Champagne) in a cocktail shaker with the ice, shake, strain into a champagne flute, top with Champagne, stir, garnish with a Raspberry, Blueberry and Blackberry on a Cocktail Stick.
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Cocktail Mixers
Benedictine
Champagne
Bar Tools
Bar Supplies
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