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Pineapple Julep
2.0 fl. oz. of Bourbon
1.0 fl. oz. of Pineapple Juice
Sprig of Mint
0.5 fl. oz. of Maraschino Liqueur
Crushed Ice
Ice
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Suggested Garnish
Sprig of Mint
Straw
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Mixing Procedure
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a tumbler filled with Crushed Ice, garnish with a Sprig of Mint, serve with a Straw.
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Cocktail Mixers
Bourbon
Maraschino Liqueur
Bar Tools
Bar Supplies
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