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Rockwell Iced Tea
3.0 fl. oz. of Hibiscus Tea
Slice of Ginger
Cinnamon
Cloves
Ice
1.5 fl. oz. of Bourbon
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Suggested Garnish
Wedge of Lime
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Mixing Procedure
Infuse tea with Cinnamon, Cloves and Ginger, strain hot tea into a cocktail shaker, add Bourbon and ice, shake, strain into a highball glass filled with ice, garnish with a Wedge of Lime.
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Cocktail Mixers
Bourbon
Bar Tools
Bar Supplies
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