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French Kiss
0.5 fl. oz. of Raspberry Liqueur
Dash of Creme de Cassis
Champagne
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Suggested Garnish
1 scoop of Vanilla Ice Cream
Raspberries
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Mixing Procedure
Combine Raspberry Liqueur, Creme de Cassis in a champagne flute, stir, slowly top with Champagne, float a scoop of Vanilla Ice Cream on top, garnish with Raspberries.
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Cocktail Mixers
Raspberry Liqueur
Creme de Cacao
Champagne
Bar Tools
Bar Supplies
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