Flamingo
1.0 fl. oz. of Bourbon
1.0 fl. oz. of Creme de Bananes
2.0 fl. oz. of Orange Juice
1.0 fl. oz. of Lemon Juice
2 teaspoons of Egg White Powder
Ice
Suggested Garnish
Mixing Procedure
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a tumbler filled with ice.
