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Louisville Lady
1.0 fl. oz. of Bourbon
0.5 fl. oz. of White Creme de Cacao
0.5 fl. oz. of Double Cream
Ice
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Suggested Garnish
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Mixing Procedure
Combine all ingredients (except Double Cream) in a cocktail shaker with the ice, shake, strain into a liqueur glass, float the Double Cream on top using a spoon.
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Cocktail Mixers
Bourbon
Creme de Cacao
Bar Tools
Bar Supplies
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