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French 95
0.5 fl. oz. of Bourbon
0.5 fl. oz. of Lemon Juice
0.5 fl. oz. of Sugar Syrup
Ice
Champagne
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Suggested Garnish
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Mixing Procedure
Combine all ingredients (except Champagne) in a cocktail shaker with the ice, shake, pour into champagne flute and top with the Champagne.
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Cocktail Mixers
Bourbon
Champagne
Bar Tools
Bar Supplies
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