
|
El Diablo
2.0 fl. oz. of Silver Tequila
1.0 fl. oz. of Creme de Cassis
1.0 fl. oz. of Lime Juice
Ginger Ale
Crushed Ice
|
|
Suggested Garnish
Wedge of Lime
Straw
|
Mixing Procedure
Half fill a highball glass with Crushed Ice, add all ingredients, top with Ginger Ale, stir, garnish with a Wedge of Lime, serve with a Straw.
|
|
Cocktail Mixers
Tequila
Creme de Cassis
Bar Tools
Bar Supplies
|