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King Creole
1.0 fl. oz. of Dark Rum
0.5 fl. oz. of Creme de Bananes
0.5 fl. oz. of Kahlua
1.0 fl. oz. of Double Cream
Ice
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Suggested Garnish
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Mixing Procedure
Combine all ingredients (except Double Cream) in a cocktail shaker with the ice, shake, strain into a martini glass, float the Double Cream on top.
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Cocktail Mixers
Rum
Creme de Bananes
Kahlua
Bar Tools
Bar Supplies
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