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Choco Colada
2.0 fl. oz. of White Rum
0.5 fl. oz. of Dark Rum
2.0 fl. oz. of Milk
1.0 fl. oz. of Chocolate Syrup
0.5 fl. oz. of Tia Maria
1.5 fl. oz. of Coconut Cream
Crushed Ice
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Suggested Garnish
Chocolate Shavings
Straw
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Mixing Procedure
Combine all ingredients in a blender, blend, pour into a goblet or colada glass, sprinke with Chocolate Shavings, serve with a Straw.
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Cocktail Mixers
Rum
Tia Maria
Bar Tools
Bar Supplies
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