Frozen Mango Daiquiri
1.5 fl. oz. of White Rum
1.0 fl. oz. of Cointreau
0.5 fl. oz. of Mango Liqueur
1.0 fl. oz. of Lemon Juice
Pulp of one mango
Crushed Ice
Suggested Garnish
Mixing Procedure
Combine all ingredients in a blender, blend, pour into a goblet.
