King's Daiquiri
1.5 fl. oz. of White Rum
0.5 fl. oz. of Parfait Amour
0.5 fl. oz. of Lemon Juice
Quarter teaspoon of Caster Sugar
Dash of Egg White
Crushed Ice
Suggested Garnish
Mixing Procedure
Combine all ingredients in a blender, blend, pour into a champagne flute.
