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B & B
1.0 fl. oz. of Brandy
1.0 fl. oz. of Benedictine
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Suggested Garnish
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Mixing Procedure
Pour Brandy into a warmed brandy balloon [To warm a glass pour in hot water, swirl, discard, dry and use immediately], float the Benedictine on top by pouring over the back of a spoon to form distinct layers.
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Cocktail Mixers
Brandy
Benedictine
Bar Tools
Bar Supplies
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