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Cognac Mint Frappe
4 Mint Leaves
1.0 fl. oz. of Cognac
1.0 fl. oz. of Green Creme de Menthe
Half a teaspoon of Caster Sugar
Crushed Ice
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Suggested Garnish
Straw
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Mixing Procedure
Place Mint Leaves and Caster Sugar into a tumbler, crush with a spoon, add Cognac and Green Creme de Menthe, fill with Crushed Ice, stir, serve with a Straw.
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Cocktail Mixers
Brandy
Creme de Menthe
Bar Tools
Bar Supplies
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